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sous videasian marinated flank steak
4.89 from 9 votes
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Sous Vide Asian Marinated Flank Steak

Course Main Course
Cuisine Asian
Keyword asian, beef, flank steak, marinated, sous vide, steak
Prep Time 5 minutes
Hands-On Cook Time 5 minutes
Sous Vide Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 people

Ingredients

  • 2 lbs flank steak
  • ½ cup low sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon ginger, grated
  • 3 cloves garlic
  • toasted sesame seeds, garnish
  • green onions, sliced for garnish
  • salt and pepper, to taste

Instructions

Preparation

  1. Set sous vide machine to 54C/129F.

  2. In a bowl, mix together soy sauce, sesame oil, ginger and garlic.

  3. Put the flank steak in a freezer bag with the sauce mixture, and remove the air through a vacuum sealer or the displacement method. Drop beef in the bath for 2 hours.

Finishing

  1. Remove bag from bath. Take steak out of the bag, pat dry and lightly season with salt and pepper to taste. 

  2. Heat a large skillet on high and add oil. Sear for 1 to 2 minutes on each side. Remove from pan and place on plate to rest. Garnish with sesame seeds and green onions, serve and enjoy!