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sous vide salmon seared and topped w/ cilantro
5 from 3 votes
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Best Sous Vide Salmon

Course Main Course
Cuisine American
Keyword best, fish, salmon, sous vide, sous vide salmon
Prep Time 5 minutes
Hands-On Cook Time 5 minutes
Sous Vide Time 45 minutes
Total Time 55 minutes
Servings 4 people

Ingredients

  • 1 lb fresh salmon
  • Salt and pepper (or seasoning) to taste

Instructions

Preparation

  1. Set sous vide machine to 52C/125F.

  2. Season the salmon with salt and pepper (or seasoning) to taste. Place the salmon in a sous vide bag, and remove the air through a vacuum sealer or the displacement method. Drop salmon in the bath for 45 minutes.

Finishing

  1. Remove bag from bath. Gently take salmon out of the bag, pat dry and lightly re-season with seasoning.

  2. Heat medium size skillet on high and add oil. Sear the fish skin side down for 1 minute, flip the salmon and sear for 30 seconds - 1 minute fish side down. Remove from pan, serve and enjoy!