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5 from 5 votes
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Sous Vide Tri Tip

Course Main Course
Cuisine American
Prep Time 5 minutes
Hands-On Cook Time 5 minutes
Sous Vide Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 people

Ingredients

  • 2 - 3 lb Tri Tip Roast
  • 1 clove garlic, crushed
  • Salt and pepper to taste

Instructions

Preparation

  1. Set sous vide machine to 55C/131F.

  2. Salt and pepper the tri tip to taste. Put the tri tip in a freezer bag with crushed garlic, and remove the air through a vacuum sealer or the displacement method. Drop tri tip in the bath for 6 hours.

Finishing

  1. Remove bag from bath. Take tri tip out of the bag, pat dry and season with salt and pepper to taste. Heat pan on high and add oil. Sear for 1 to 2 minutes on each side.

  2. Slice and serve tri tip topped with fresh chimichurri or your favorite BBQ sauce and enjoy!