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Sous Vide Salmon with Dill and Lemon
5 from 1 vote

Sous Vide Salmon with Lemon and Dill

Course Main Course
Cuisine American
Keyword dill, fish, healthy, lemon, salmon, sous vide
Prep Time 5 minutes
Hands-On Cook Time 5 minutes
Sous Vide Time 45 minutes
Total Time 55 minutes
Servings 4 people


  • 1 lb fresh salmon
  • 1 Tbsp fresh dill, chopped
  • 2 Tbsp lemon juice
  • 1/4 tsp garlic powder
  • Salt and pepper to taste



  1. Set sous vide machine to 53.5C/128F.

  2. Season the salmon with garlic powder, salt and pepper to taste. Place the salmon in a freezer bag with fresh dill and lemon juice, and remove the air through a vacuum sealer or the displacement method. Drop salmon in the bath for 45 minutes.


  1. Remove bag from bath. Gently take salmon out of the bag, pat dry and lightly re-season with salt and pepper.

  2. Heat medium size skillet on high and add oil. Sear the fish skin side down for 1 minute, flip the salmon and sear for 30 seconds - 1 minute fish side down. Remove from pan, serve and enjoy!