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sous vide Lobster tails in garlic butter sauce
5 from 2 votes

Sous Vide Lobster in Garlic Butter Sauce

Course Main Course
Cuisine American
Keyword butter, lobster, poach, sous vide
Prep Time 5 minutes
Sous Vide Time 45 minutes
Total Time 50 minutes
Servings 4 people


  • 4 lobster tails, shells removed
  • 8 Tbsp salted butter
  • 3 cloves garlic, pressed
  • 1 Tbsp fresh chives, finely chopped for garnish
  • 1 lemon, sliced into wedges for squeezing
  • salt to taste



  1. Set sous vide machine to 55C/131F.

  2. Place the lobster in a freezer bag with butter and garlic, and remove the air through a vacuum sealer or the displacement method. Drop lobster in the bath for 45 minutes.


  1. Remove bag from bath. Gently take lobster tails out of the bag and place on a serving platter. Pour melted butter from the bag on to the lobster. Garnish with fresh chives, fresh squeezed lemon, a pinch of salt and enjoy!