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sous vide Lobster tails in garlic butter sauce
5 from 2 votes
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Sous Vide Lobster in Garlic Butter Sauce

Course Main Course
Cuisine American
Keyword butter, lobster, poach, sous vide
Prep Time 5 minutes
Sous Vide Time 45 minutes
Total Time 50 minutes
Servings 4 people

Ingredients

  • 4 lobster tails, shells removed
  • 8 Tbsp salted butter
  • 3 cloves garlic, pressed
  • 1 Tbsp fresh chives, finely chopped for garnish
  • 1 lemon, sliced into wedges for squeezing
  • salt to taste

Instructions

Preparation

  1. Set sous vide machine to 55C/131F.

  2. Place the lobster in a freezer bag with butter and garlic, and remove the air through a vacuum sealer or the displacement method. Drop lobster in the bath for 45 minutes.

Finishing

  1. Remove bag from bath. Gently take lobster tails out of the bag and place on a serving platter. Pour melted butter from the bag on to the lobster. Garnish with fresh chives, fresh squeezed lemon, a pinch of salt and enjoy!