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sous vide ribeye steak medium rare sliced and seared
5 from 3 votes

Sous Vide Steak

Course Main Course
Cuisine American
Keyword best, bone in, flank steak, medium rare, ribeye, sous vide
Prep Time 5 minutes
Hands-On Cook Time 5 minutes
Sous Vide Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 2 people


  • 1 - 2 lb bone in or boneless steak (ribeye, NY, sirloin)
  • Salt and pepper (or seasoning) to taste



  1. Set sous vide machine to 55C/131F.

  2. Season steak lightly with salt or a seasoning of your choice. Place meat in sous vide bag and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for an hour and a half.


  1. Remove bag from bath. Take steak out of the bag, pat dry with paper towels and season with salt and pepper (or seasoning) to taste.

  2. Heat up large skillet on high and add oil. Sear steak for 1 to 2 minutes on each side. Remove from pan, and place on a plate to rest for 5 minutes. Once rested, serve and enjoy! Alternatively sear the beef on a grill or using a searing torch.