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sous vide chicken breast sliced
5 from 1 vote

Sous Vide Chicken Breast

Course Main Course
Cuisine American
Keyword best, chicken breast, juicy, sous vide, sous vide chicken breast
Prep Time 5 minutes
Hands-On Cook Time 5 minutes
Sous Vide Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4 people


  • 4 boneless skinless chicken breasts
  • 2 sprigs fresh thyme
  • Salt and pepper (or seasoning) to taste



  1. Set sous vide machine to 60C/140F.

  2. Season chicken breasts lightly with salt or a seasoning of your choice. Place chicken in sous vide bag with thyme, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for an hour and a half.


  1. Remove bag from bath. Take chicken out of the bag, pat dry and season with salt and pepper (or seasoning) to taste.

  2. Heat up large skillet on high and add oil. Sear chicken breasts for 60 seconds on each side, or until browned. Remove from pan, and place on a plate to rest for 5 minutes. Once rested, serve and enjoy!