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sous vide hardboiled eggs sliced open
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Sous Vide Hard Boiled Eggs Recipe

Course Main Course, Snack
Cuisine American, French
Keyword eggs, hard boiled eggs, sous vide, sous vide eggs
Hands-On Cook Time 5 minutes
Sous Vide Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 people

Ingredients

  • 4 large eggs, shell on
  • salt and pepper to taste

Instructions

  1. Set sous vide machine to 75C/167F. Once temperature is reached, gently place eggs in the bath for 1 hour.

  2. Remove eggs from sous vide bath with tongs. Immediately place eggs into a bowl of ice water for 5 minutes.

  3. Once chilled, gently crack and peel each egg. Season with salt and pepper (if necessary), or store in a container in the fridge. Enjoy!