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Sous Vide Apples in Warm Cinnamon Sauce

Course Dessert
Cuisine American
Keyword apples, cinnamon apples, sous vide, sous vide apples
Prep Time 5 minutes
Sous Vide Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 people

Ingredients

  • 4 Gala apples, peeled and sliced
  • ½ cup light brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 3 tablespoon unsalted butter

Instructions

Preparation

  1. Set sous vide machine to 79.5C/175F.

  2. Add sliced apples, brown sugar, cinnamon, nutmeg and butter in sous vide bag. Seal and shake bag until ingredients are well combined. Remove air through a vacuum sealer or the displacement method, and drop the bag in the bath for one hour.

Finishing

  1. Remove bag from bath, pour apples and sauce on to a serving plate. Serve with some ice cream or just enjoy the delicious cinnamon apples on their own!