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sous vide egg bite starbucks copycat - Sous Vide Ways
4.88 from 8 votes

The Perfect Homemade Sous Vide Egg Bite

Course Breakfast
Prep Time 10 minutes
Sous Vide Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people


  • 6 large eggs
  • ¾ cup grated gruyere
  • ¼ cup half and half
  • 3 strips thick cut bacon
  • Salt to taste
  • 6 4 oz. canning jar with lid


  1. Set sous vide machine at 77.5C/172F.

  2. Cook 3 strips of bacon in pan until crispy, or in the oven at 400F for 16-20 minutes.

  3. Blend together the eggs, gruyere, half and half, and salt.

  4. Put half a strip of bacon at the bottom of each 4oz canning jar. Pour an equal amount of egg-blend in each canning jar, and screw on the lid of each jar. Gently submerge the entire jars in the bath, and set a timer for 1 hour.

  5. Remove from bath and let rest for 10 minutes. Once rested, enjoy the egg bites straight from the jar, or gently slide a butter knife around the edges to remove from jar. Store in refrigerator for up to 5 days, and enjoy!

Recipe Notes

The lid should not be put on too tight or the air pressure will not be able to release, causing the jars to shatter in the water. Try only using your fingertips when attaching the lid.