Set sous vide machine to 58C/136F.

In a bowl, mix together olive oil, lemon juice, and garlic.

Salt the pork chops to taste. Put the chops in a freezer bag with the lemon marinade and fresh rosemary, and remove the air through a vacuum sealer or the displacement method. Drop pork chops in the bath for 1 hour.

Remove bag from bath. Take chops out of the bag, pat dry and lightly season with salt and pepper to taste. Discard the rosemary from bag, and set the lemon marinade aside.

In a medium size pan, bring lemon marinade to a boil. Once boiling, remove from heat and set aside. Turn heat to high and add oil. Sear for 60 seconds on each side, basting frequently with lemon marinade. Remove from pan and place on plate to rest. Serve and enjoy!