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5 from 9 votes

Sous Vide Tri Tip

Course Main Course
Cuisine American
Prep Time 5 minutes
Hands-On Cook Time 5 minutes
Sous Vide Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 people


  • 2 - 3 lb Tri Tip Roast
  • 1 clove garlic, crushed
  • Salt and pepper to taste



  1. Set sous vide machine to 55C/131F.

  2. Salt and pepper the tri tip to taste. Put the tri tip in a freezer bag with crushed garlic, and remove the air through a vacuum sealer or the displacement method. Drop tri tip in the bath for 6 hours.


  1. Remove bag from bath. Take tri tip out of the bag, pat dry and season with salt and pepper to taste. Heat pan on high and add oil. Sear for 1 to 2 minutes on each side.

  2. Slice and serve tri tip topped with fresh chimichurri or your favorite BBQ sauce and enjoy!