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Sous vide chuck roast with aus jus and mushrooms
4.75 from 4 votes

Sous Vide Chuck Roast

Course Main Course
Cuisine American
Prep Time 5 minutes
Hands-On Cook Time 5 minutes
Sous Vide Time 2 days
Total Time 2 days 10 minutes
Servings 4 people


  • 2-3 lb Chuck Roast
  • 1 clove garlic, crushed
  • Salt and pepper to taste



  1. Set sous vide machine to 57.5C/136F.

  2. Salt and pepper the chuck roast to taste. Put the roast in a freezer bag with crushed garlic, and remove the air through a vacuum sealer or the displacement method. Drop chuck roast in the bath for 48 hours.


  1. Remove bag from bath. Take chuck roast out of the bag, pat dry and season with salt and pepper to taste. Heat pan on high and add oil. Sear for 1 to 2 minutes on each side.

  2. Slice and serve chuck roast with aus jus or your favorite sauce and enjoy!