About Jason
Welcome to the test kitchen, my friend! I’m Jason Veselak, the Founder and original food blogger behind Sous Vide Ways. I’m a recent Austin, TX transplant, and an accountant by trade. While my work is very analytical and detail oriented, cooking is my much needed creative outlet. There is nothing I love more than experimenting with new techniques and flavors, and cooking up big feasts for my friends and family.
In 2015 I discovered sous vide cooking, and the nerd in me went crazy. I just couldn't believe you could achieve perfectly-cooked, gourmet meals at home, so easily. So I became obsessed with cooking sous vide. I had a blast constantly tinkering with the time and temperature in search of the perfect combo, and I loved adapting new recipes for the sous vide.
Eventually this obsession turned into somewhat of an expertise. I realized other people may share this love of sous vide with me, and also may want some guidance on how to perfect their cooking. That is where Sous Vide Ways was born - with the hopes to fill the informational gaps on sous vide cooking, and share some of my love of cooking with you.
About Sous Vide Ways
This blog started to share my favorite recipes and tips to help make cooking sous vide an unforgettable experience. When starting the website, I wanted to teach people how to harness and maximize the power of sous vide. Now that Sous Vide Ways has grown, my goal is to compile everything I’ve learned from my years of experience; to give real explanations to help people understand just what the heck this machine does.
At Sous Vide Ways, I aim to create quality, reliable content that you can trust. So what you'll find here are tested and perfected recipes that work for you the first time. You'll find approachable, high-quality recipes that can be enjoyed by food-lovers and food-newbies alike. So you can get rid of all the guess work, relax and just enjoy your delicious meal.
Meet the Team Behind Sous Vide Ways
While I started Sous Vide Ways as a solo home cook obsessed with perfecting every bite, this site has grown into something much bigger. Thanks to a small but mighty team of passionate sous vide cooks and chefs who now help shape our recipes and guides.
Each member of our team brings their own culinary background, recipe testing experience, and unique love of sous vide to the table. From seasoned chefs to precision-obsessed foodies, we collaborate to bring you reliable, restaurant-quality recipes that actually work at home.
Whether it’s dialing in the perfect time and temperature for sous vide short ribs, or developing vegetarian-friendly sous vide options, our collective goal is simple:
To make sous vide cooking approachable, delicious, and consistent for everyone.
Want to meet our contributors? [Coming soon: Sous Vide Ways Team page]
Contact
We would love to hear from you! Have a question about sous vide, want to work with us, or just want to say hi? Use the form below! You can also follow us on Facebook, Pinterest and Instagram.