Shakshuka has been one of my favorite dishes throughout my life. It's a perfectly spiced dish of tomatoes, onions, bell peppers and poached eggs. I figured it was time to develop my own recipe for this delicious dish, and make it sous vide style. Here is the fruit of my labor. A delicious shakshuka with...
Tri tip is hands down one of our favorite things to cook sous vide. This meat is delicious in any preparation style, but cooking it sous vide takes it to the next level. For this recipe, we did a very basic salt and pepper rub to let the taste of the meat shine. And boy...
Short ribs are one of the most heavenly things to cook sous vide. When cooked for 48 hours sous vide, the meat becomes fork-tender with that perfect edge to edge rosy color. It is truly the prime example of sous vide magic. In this cook, we create a delicious red wine reduction sauce. Then we...
These sous vide baby back ribs will send your taste buds straight to Valhalla. And we don’t say that lightly… For this cook, we use our secret blend of spices to elevate the flavor of the baby back ribs. We promise this will send you on a one way ticket to Flavortown. Then at the...
