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    Home » Recipes » Poultry

    Sous Vide Shredded Chicken Breast

    Nov 11, 2019 · 1 Comment

    Shredded chicken has always been a staple in my home. It is so versatile, lending itself to a variety of dishes. Chicken noodle soup, bbq chicken sandwiches, Chinese chicken salad, the list goes on and on.

    In this recipe we utilize the sous vide for an ultra easy, delicious way to make shredded chicken. Cooking the chicken breast sous vide takes away all the guess work. You will have tender, juicy shredded chicken for all your needs, every single time.

    Sous Vide Shredded Chicken

    Time and Temperature

    We’ve found that cooking chicken breasts at 65.5C/150F for 1 hour is the perfect combo. Leaving the chicken in for 1 hour results in a juicy bird that Thomas Keller would be proud of. Also, cooking the chicken at a temperature of 150F ensures the meat is tender and easily shreddable. Just make sure you have a reliable sous vide that accurately regulates the temperature of the bath or your results may vary (check out the Anova or Joule). For other time and temperature options, check out our cooking guide here.

    Special Equipment

    Sous Vide Machine – This one is obvious. To cook sous vide, you’re going to need a device to precisely regulate the temperature of the bath water. The two best sous vide machines in the game right now are the Anova Precision Cooker and the Breville Joule. The main difference between the two is that with the Anova you can control the device both manually and with a mobile device, and with the Joule you can only control the device by using your mobile device. Either way, both sous vide machines are top class and you can’t go wrong with either choice.

    12-quart Container – Although you can use a basic stockpot for your sous vide cooking needs, I highly recommend buying a large plastic container. They are inexpensive and spacious, so you won’t have to worry about cooking a big roast in a small pot. I recommend a 12 quart Rubbermaid container, as it is BPA free, sturdy, and large enough for just about anything you will be cooking.

    Container Lid – If you are going to buy a plastic container, I highly suggest buying a compatible lid for it. When you sous vide for a long duration, the heat of the water causes evaporation. With a lid, it eliminates a majority of the evaporation so you can cook for 72 hours care-free.

    Cast Iron Skillet – If you are looking to take your searing game to the next level, we recommend investing in a cast iron skillet. By using a cast iron in this recipe, you’ll achieve a deep sear on the protein. Cast irons are also extremely handy for searing just about any and all sous vide meat. Lodge offers the best quality and price, which is why it is our favorite cast iron brand.

    Next Level Sous Vide –Looking to take your sous vide skills to the next level? The Next Level Sous Vide eCookbook will push your culinary boundaries with 65 delicious recipes that are equally approachable and tasty. With pro tips and a detailed explanation of the sous vide process, you will be on your way to maximize your sous vide skills.

    Check out our full list of recommended gear here.

    Sous Vide Shredded Chicken
    5 from 1 vote
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    Sous Vide Shredded Chicken Breast

    Course Main Course
    Cuisine American
    Keyword chicken, chicken breast, shredded chicken, sous vide
    Prep Time 5 minutes
    Hands-On Cook Time 5 minutes
    Sous Vide Time 1 hour
    Total Time 1 hour 10 minutes
    Servings 4 people

    Ingredients

    • 4 boneless, skinless chicken breasts
    • 1 tablespoon olive oil
    • 2 sprigs fresh thyme
    • salt and pepper to taste

    Instructions

    Preparation

    1. Set sous vide machine to 65.5C/150F.

    2. Season chicken breasts with salt to taste. Place chicken in freezer bag with olive oil and thyme, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for an hour.

    Finishing

    1. Remove bag from bath. Take chicken out of the bag, pat dry and season with salt and pepper to taste.

    2. Heat up large skillet on medium high and add oil. Sear chicken breasts for 60 seconds on each side, or until browned. Remove from pan, and place on a plate to rest for 5 minutes. Once rested, shred chicken with fork. Use this delicious, juicy shredded chicken in a bbq sandwich, chicken noodle soup or anything else. Enjoy!

    « Sous Vide Pork Ribeye Roast
    The Foolproof Sous Vide Thanksgiving Turkey »

    About Jason Veselak

    Jason is a home chef with a passion for preparing perfectly-cooked, gourmet meals at home - so naturally he became obsessed with cooking sous vide. This obsession led to a quest to find the perfect cooking time, temperatures and techniques for every type of food he puts in the bath. Jason is excited to share his pro-tips and favorite recipes to help make cooking sous vide an unforgettable experience for everyone. Follow his culinary adventures at @sousveezy on Instagram to learn more!

    This post may contain affiliate links for products I use regularly and highly recommend.

    Reader Interactions

    Comments

    1. Brenda says

      August 22, 2022 at 6:11 pm

      I tried this out tonight. It came out perfect. Thank you!

      Reply

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